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Shea Body Boter Coconuts Beesha
Shea Body Boter Coconuts Beesha
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Properties of this Body Butter Coconuts
Coconut oil contains vitamins A and E. These vitamins are known to help improve collagen production. Collagen is what makes your skin firmer and thus helps prevent slackening. Regular use will also help to maintain the natural moisture content. Smells delicious like coconut.
- Normal to dry skin
- Helps to moisturize and restore the skin
- Contains vitamins A and E
- Vegan and Animal Free
- 90 gram
Ingredients ::
Butyrospermum Parkii Butter, Parfum, Coumarin, Linalool
How to use this Body Butter?
Take a quantity as big as a bean on your fingertip. Then rub it between the hands until it is liquid melted. Then apply it to the skin.
** Body Butters are best kept at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold it is more difficult to take out a little. Keep cool in the summer months, if necessary, is allowed in the refrigerator. Melting point is about 27-30 degrees. That means the butter starts to liquefy at this temperature.
Description
Properties of this Body Butter Coconuts
Coconut oil contains vitamins A and E. These vitamins are known to help improve collagen production. Collagen is what makes your skin firmer and thus helps prevent slackening. Regular use will also help to maintain the natural moisture content. Smells delicious like coconut.
- Normal to dry skin
- Helps to moisturize and restore the skin
- Contains vitamins A and E
- Vegan and Animal Free
- 90 gram
Ingredients ::
Butyrospermum Parkii Butter, Parfum, Coumarin, Linalool
How to use this Body Butter?
Take a quantity as big as a bean on your fingertip. Then rub it between the hands until it is liquid melted. Then apply it to the skin.
** Body Butters are best kept at room temperature (19-21 degrees). This also makes them easier to use. If they are too cold it is more difficult to take out a little. Keep cool in the summer months, if necessary, is allowed in the refrigerator. Melting point is about 27-30 degrees. That means the butter starts to liquefy at this temperature.
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